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Heray Afghan Saffron

 

 
 
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Building A Community While Helping Chefs

 
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Building a Community Co-op for Afghan Family Farmers

By importing artisanal Afghanistan saffron to the US market, Heray Spice is employing directly 29 family farmers. Among our farmers, 18 of them are women who are cultivating saffron for a living.

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Contributing for Students in Three Elementary Schools

By contributing 10% of our net-income to Educational Charities, We are sending 14 students back to school in Herat Afghanistan.

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Helping More than 150 Chefs with Pure and Fresh Afghan Saffron

By having distributors in New York, Wisconsin, Illinois, and Minnesota, Heray Spice is helping more than 150 restaurants/hotels, and more than 500 home chefs all over the country.

Hear it from them

We are honored to work with these specialty food distributors and fine-dining establishments.

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Chef Jose Sosa

Chef Jose Sosa

"I Always cook with the best ingredients, @herayspice Saffron is the best saffron in the market."

Jose Sosa
Executive Chef at Gibsons Italia

Rich Gresh

Rich Gresh

“Thank you to Mohammad Salahy your saffron is off the charts, the best ever.”

Rich Gresh
Executive Chef
AceBounce Ping Pong Bar & Restaurant Chicago
Bocuse D’Or USA Competition; Finalist 2004 & 2006

10% of your order goes to Heray Charity Foundation to build schools for Afghan Children 

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