Heray Saffron Welcomes Lula Cafe

Chicagomag.com

Chicagomag.com

We are very honored to serve one of the Chicago best restaurant in Chicago, Lula Cafe. In April 2018, Chef Jason Hammel, chose our homegrown saffron. Our saffron is cultivated organically in Afghanistan; and it is family owned and family operated. 10% of our company income goes to Heray Charity Foundation to build schools for Afghan Children. 

Also, our saffron is ISO certified with Crocin 264 (so far the highest quality saffron in the market place).

We will continue to better serve our clients and chefs everyday. Thank you for your trust Chef Hammel. 

Mohammad Salahy