Heray Saffron Serves Milwaukee's Best Fine-Dining Restaurants

Saffron Rissoto at Black Sheep Mke by Chef Adam Pawlak

Saffron Rissoto at Black Sheep Mke by Chef Adam Pawlak

Heray Spice team visited the fine-dining Italian, French, Mediterranean and American Restaurants in Milwaukee.  During our tour to Milwaukee our Co-Founder Mohammad Salahy and Phil White met and welcomed the local and authentic restaurants of Milwaukee. 

The chefs were very welcoming and loved our story and product. They are very excited for using our homegrown saffron. 

Team Herey saffron met with Chef Gregory Lean of Amelinda Mke, Chef Thi of Bucklays, chef Justin of Sanford Mke, Chef Adam Pawlak of Black Sheep Mke, Chef Nick of Bacchus Mke, and Chef Bryce of Odd Duck. They loved our product and now Heray Saffron is on their menus. 

We will continue to met with our local chefs and keep our brand local and authentic everyday. 

 

Chef Greg of Amilinda(left) and Mohammad of Heray Spice

Chef Greg of Amilinda(left) and Mohammad of Heray Spice

Chef Thi of Buckly's 

Chef Thi of Buckly's 

Chef Justin of Sanford

Chef Justin of Sanford

Amilinda inside set up

Amilinda inside set up

Team Heray at Amilinda

Team Heray at Amilinda

Chef Adam  at Black Sheep Mke

Chef Adam  at Black Sheep Mke